In order to bring you the best organic produce, some ingredients may differ from those depicted.
Family-Friendly, Diabetes-Friendly, Dairy-Free
2 Servings, 610 Calories/Serving
This no-frills meatloaf served with roasted potatoes and greens will satisfy all your comfort-food cravings.
Calories: 610, Protein: 40g (80% DV), Fiber: 9g (36% DV), Total Fat: 23g (35% DV), Monounsaturated Fat: 8g, Polyunsaturated Fat: 1.5g, Saturated Fat: 6g (30% DV), Cholesterol: 155mg (52% DV), Sodium: 610mg (25% DV), Carbohydrates: 64g (21% DV), Total Sugars: 16g, Added Sugars: 6g (12% DV).
Contains: Eggs, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Prep and roast the potatoes
Assemble the meatloaf
Bake the meatloaf
Prep and cook the kale