In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free
2 Servings, 640 Calories/Serving
40–50 Minutes
This no-frills meatloaf is comfort food at its finest. We make our own BBQ sauce to pump up the flavor, and use a blend of beef and pork to ensure the loaf cooks up moist. In case of leftovers, we have just two words for you: Meatloaf. Sandwich.
Nutrition per serving
Calories: 640, Protein: 31 g, Total Fat: 38 g, Monounsaturated Fat: 18.5 g, Polyunsaturated Fat: 3 g, Saturated Fat: 10 g, Cholesterol: 150 mg, Carbohydrates: 46 g, Fiber: 7 g, Added Sugar (Honey, Molasses): 5 g, Sodium: 600 mg
Contains: tree nuts, soy, wheat, eggs
Wash produce before use
1
Prep and cook the onion
2
Prep and roast the potatoes
3
Assemble the meatloaf
4
Bake the meatloaf
5
Prep and cook the green beans
Serve