In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Protein Plus
2 Servings, 670 Calories/Serving
25–35 Minutes
For a family dinner that’s easy to make ahead of time, this chili is a healthy comfort-food favorite, made even better with our quick and easy cornbread.
Nutrition per serving
Calories 670, Total Fat 29g (37% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 110mg (37% DV), Sodium 390mg (17% DV), Total Carb. 71g (26% DV), Fiber 9g (32% DV), Total Sugars 23g (Incl. 16g Added Sugars, 32% DV), Protein 32g
Contains:
Milk, Eggs
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Bake the cornbread
2
Start the chili
3
Finish the chili
4
Prep the garnishes
Serve