In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Protein Plus
2 Servings, 790 Calories/Serving
20–30 Minutes
Pasta night gets a Southeast-Asian twist in this quick-cooking noodle salad.
Nutrition per serving
Total Fat 53g (68% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 610mg (27% DV), Total Carb. 47g (17% DV), Fiber 6g (21% DV), Total Sugars 4g (Incl. 0g Added Sugars, 0% DV), Protein 33g
Contains:
Tree Nuts
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Soak the rice noodles
2
Prep the kale
3
Cook the steak
4
Finish the salad
Serve