Beef panang curry with sweet peas and bell pepper

<600 Calories

1 Serving, 530 Calories/Serving

30–35 Minutes (Conventional oven)

4–6 Minutes (Microwave oven)

Thai-style curry that’s ready in minutes? Sure thing. Savory beef meatballs are richly spiced with a kaleidoscope of flavors: sweet coconut milk, fragrant lemongrass, garlic, turmeric, and coriander.

Ingredients

Cooked Italian beef meatballs
Jasmine rice
Broccoli
Red bell pepper
Panang sauce (coconut milk - diced tomatoes - curry paste (green chiles - lemongrass - extra virgin olive oil - garlic puree - ginger puree - turmeric - coriander - cumin - ancho chile powder - cardamom) - lime juice - arrowroot powder - lime zest - salt - black pepper)

Nutrition per serving

Calories 530, Total Fat 30g (38% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Cholest. 10mg (3% DV), Sodium 960mg (42% DV), Total Carb. 59g (21% DV), Fiber 6g (21% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 10g
Contains: Milk, Eggs, Tree Nuts (coconut), Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.

Microwave: Cook in the tray 4-6 minutes, remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Transfer to an oven-safe dish. Cook 30–35 minutes* at 425F and stir.
*Cook until internal temperature reaches 165F

We seasoned this lightly. Add salt and pepper to your heart’s content.

**Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.

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