In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Vegetarian, <600 Calories
2 Servings, 470 Calories/Serving
30–40 Minutes
Also known as red flannel hash, this breakfast-for-dinner gets its color from bright red beets, paired with tart spiced yogurt for a New England–inspired vegetarian dinner.
Nutrition per serving
Calories 470, Total Fat 20g (26% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 310mg (103% DV), Sodium 280mg (12% DV), Total Carb. 52g (19% DV), Fiber 12g (43% DV), Total Sugars 21g (Incl. 0g Added Sugars, 0% DV), Protein 21g
Contains:
Milk, Eggs
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the vegetables
2
Cook the hash
3
Poach the eggs
4
Prep and warm the beets; finish the hash
5
Make the spiced yogurt; prep the garnishes
Serve