In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Gluten-Free, Vegetarian
2 Servings, 470 Calories/Serving
Also known as red flannel hash, this breakfast-for-dinner gets its color from bright red beets, paired with tart spiced yogurt for a New England–inspired vegetarian dinner.
Calories: 470, Protein: 21g (42% DV), Fiber: 12g (48% DV), Total Fat: 20g (31% DV), Monounsaturated Fat: 12g, Polyunsaturated Fat: 3g, Saturated Fat: 4g (20% DV), Cholesterol: 310mg (103% DV), Sodium: 280mg (12% DV), Carbohydrates: 52g (17% DV), Total Sugars: 21g, Added Sugars: 0g (0% DV).
Contains: Milk, Eggs
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Prep the vegetables
Cook the hash
Poach the eggs
Prep and warm the beets; finish the hash
Make the spiced yogurt; prep the garnishes