In order to bring you the best organic produce, some ingredients may differ from those depicted.
Vegetarian
2 Servings, 750 Calories/Serving
35–45 Minutes
These protein-packed vegetarian patties put ordinary beef burgers on notice.
Nutrition per serving
Calories 750, Total Fat 36g (46% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 120mg (40% DV), Sodium 770mg (33% DV), Total Carb. 79g (29% DV), Fiber 15g (54% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 22g
Contains:
Milk, Eggs, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the quinoa
2
Roast the sweet potatoes
3
Prep the burgers
4
Cook the burgers
5
Prep the garnishes; toast the buns
Serve