In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Vegan, Protein Plus
2 Servings, 780 Calories/Serving
30–45 Minutes
This protein dream team, black beans and quinoa, make up our vegan burger, while cashew butter and nutritional yeast stand in for cheese.
Nutrition per serving
Calories 780, Total Fat 22g (28% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 640mg (28% DV), Total Carb. 127g (46% DV), Fiber 24g (86% DV), Total Sugars 15g (Incl. 3g Added Sugars, 6% DV), Protein 28g
Contains:
Tree Nuts (almond, cashew), Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the quinoa
2
Prep and roast the sweet potato fries
3
Prep the patties
4
Cook the patties
5
Prep the lettuce; toast the buns
Serve