In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Pescatarian, No Added Sugar, <600 Calories
2 Servings, 530 Calories/Serving
30–45 Minutes
In the 1980s, Louisiana Chef Paul Prudhomme introduced the blackening technique to the masses. We still get a kick out of it, serving blackened sole with a summery salsa.