In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Vegan, Protein Plus
2 Servings, 760 Calories/Serving
30–45 Minutes
In this plant-based meal, we give the Cajun-style “blackening” treatment to tempeh. To complete the bayou effect, we serve it with spiced rice and garlicky greens, plus our red pepper vinaigrette.
Nutrition per serving
Calories 760, Total Fat 43g (55% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 340mg (15% DV), Total Carb. 67g (24% DV), Fiber 17g (61% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 27g
Contains:
Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the tempeh
2
Cook the rice
3
Finish the tempeh
4
Cook the braising greens
Serve