Diabetes-Friendly, Mediterranean, Soy-Free, Gluten-Free
2 Servings, 430 Calories/Serving, 20 – 35 Minutes
Comfort food at its finest, this gluten-free chicken supper tastes like it’s been cooking all day but comes together in just about half an hour and in just one pot.
Nutrition per serving
Calories: 430, Protein: 34g (68% DV), Fiber: 6g (24% DV), Total Fat: 13g (20% DV), Monounsaturated Fat: 6g, Polyunsaturated Fat: 1g, Saturated Fat: 2g (10% DV), Cholesterol: 115mg (38% DV), Sodium: 510mg (21% DV), Carbohydrates: 47g (16% DV), Total Sugars: 11g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.