In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Vegan, Protein Plus
2 Servings, 690 Calories/Serving
20 Minutes
This fast stir-fry is all about the umami. To bring rich, satisfying flavor, we combine mushrooms, tomatoes, and our fermented black soybean sauce with your protein of choice.
Nutrition per serving
Calories 690, Total Fat 23g (29% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1030mg (45% DV), Total Carb. 94g (34% DV), Fiber 9g (32% DV), Total Sugars 6g (Incl. 1g Added Sugars, 2% DV), Protein 32g
Contains:
Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep your protein
3
Prep the vegetables
4
Par cook your protein
5
Finish the stir-fry
Serve