2 Servings, 620 Calories/Serving, 15 Minutes
Five-spiced tofu and an umami-rich dressing help bring these vegan soba noodle bowls together in 15 minutes.
Nutrition per serving
Calories: 620, Protein: 31g (62% DV), Fiber: 6g (24% DV), Total Fat: 21g (32% DV), Monounsaturated Fat: 7g, Polyunsaturated Fat: 5g, Saturated Fat: 1.5g (8% DV), Cholesterol: 0mg (0% DV), Sodium: 1090mg (45% DV), Carbohydrates: 77g (26% DV), Total Sugars: 5g, Added Sugars: 0g (0% DV).
Contains: Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.