In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Vegan, <600 Calories, Protein Plus
2 Servings, 580 Calories/Serving
25–40 Minutes
Malaysian fried noodles get subtle heat from sambal oelek, balanced by the sweet, tangy, and salty flavors of maple syrup, ketchup, and gluten-free tamari.
Nutrition per serving
Calories 580, Total Fat 17g (22% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 790mg (34% DV), Total Carb. 79g (29% DV), Fiber 17g (61% DV), Total Sugars 15g (Incl. 5g Added Sugars, 10% DV), Protein 34g
Contains:
Wheat, Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the ramen
2
Prep and crisp the tofu
3
Prep and cook the vegetables
4
Prep the remaining ingredients and finish the mee goreng
Serve