In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Protein Plus
2 Servings, 640 Calories/Serving
30–40 Minutes
Sweet-starchy (but still paleo) mashed yuca root pairs with Brazilian fish stew for a comfort-food mash-up that’s equally good for a dinner gathering or a quiet night in.
Nutrition per serving
Calories 640, Total Fat 28g (36% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 215mg (72% DV), Sodium 450mg (20% DV), Total Carb. 59g (21% DV), Fiber 9g (32% DV), Total Sugars 15g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Contains:
Crustacean Shellfish, Tree Nuts
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the vegetables
2
Cook the yuca mash
3
Cook the kale
4
Prep and cook the shrimp
5
Prep the garnishes
Serve