In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free, Paleo, Soy-Free, Dairy-Free
2 Servings, 640 Calories/Serving
Sweet-starchy (but still paleo) mashed yuca root pairs with Brazilian fish stew for a comfort-food mash-up that’s equally good for a dinner gathering or a quiet night in.
Calories: 640, Protein: 31g (62% DV), Fiber: 9g (36% DV), Total Fat: 28g (43% DV), Monounsaturated Fat: 17g, Polyunsaturated Fat: 3.5g, Saturated Fat: 6g (30% DV), Cholesterol: 215mg (72% DV), Sodium: 450mg (19% DV), Carbohydrates: 59g (20% DV), Total Sugars: 15g, Added Sugars: 0g (0% DV).
Contains: Crustacean Shellfish, Tree Nuts
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Prep the vegetables
Cook the yuca mash
Cook the kale
Prep and cook the shrimp
Prep the garnishes