In order to bring you the best organic produce, some ingredients may differ from those depicted.
Vegetarian, Protein Plus
2 Servings, 730 Calories/Serving
35–45 Minutes
Greek yogurt and egg yolks stand in for cream in this crowd-pleasing vegetarian pasta, with earthy mushrooms, kale, and Brussels sprouts.
Nutrition per serving
Calories 730, Total Fat 30g (38% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 180mg (60% DV), Sodium 820mg (36% DV), Total Carb. 84g (31% DV), Fiber 11g (39% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 36g
Contains:
Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the orecchiette
2
Toast the panko
3
Prep and cook the vegetables
4
Prep the eggs; finish the pasta
Serve