In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Protein Plus
2 Servings, 650 Calories/Serving
25–40 Minutes
Our cashew butter–based soup sauce quickly infuses authentic flavor into this delightful slurpable gluten-free Burmese soup, served with vinegary mustard greens.
Nutrition per serving
Calories 650, Total Fat 18g (23% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 115mg (38% DV), Sodium 1280mg (56% DV), Total Carb. 80g (29% DV), Fiber 6g (21% DV), Total Sugars 12g (Incl. 8g Added Sugars, 16% DV), Protein 41g
Contains:
Fish, Tree Nuts, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice noodles
2
Pickle the mustard greens
3
Prep and cook the chicken soup
Serve