In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Protein Plus
2 Servings, 690 Calories/Serving
25–40 Minutes
Burma’s answer to a spaghetti dinner, nan gyi dok is a beloved coconut curry dish served over wide noodles. Make this quickly using our signature curry base.
Nutrition per serving
Calories 690, Total Fat 25g (32% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 205mg (68% DV), Sodium 1330mg (58% DV), Total Carb. 74g (27% DV), Fiber 14g (50% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 45g
Contains:
Eggs, Fish (anchovy), Tree Nuts (coconut), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the egg
2
Cook the udon noodles
3
Prepare the curry
4
Prep the garnishes
Serve