2 Servings, 740 Calories/Serving, 25 – 40 Minutes
Spiced ground turkey meatballs give this soup lean protein, while simmered baby kale brings iron, and garlic helps boost immunity.
Nutrition per serving
Calories: 740, Protein: 42g (84% DV), Fiber: 7g (28% DV), Total Fat: 32g (49% DV), Monounsaturated Fat: 18g, Polyunsaturated Fat: 5g, Saturated Fat: 6g (30% DV), Cholesterol: 110mg (37% DV), Sodium: 580mg (24% DV), Carbohydrates: 70g (23% DV), Total Sugars: 6g, Added Sugars: 0g (0% DV).
Contains: Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.