In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Vegan
2 Servings, 680 Calories/Serving
20 Minutes
Chef Justine created California-inspired veggie burgers as a warming antidote to winter, without the heft. Rich portobellos—a good source of potassium for healthy nerve function—team up with our vegan tahini goddess dressing for a light yet satisfying meal.