In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, <600 Calories, Protein Plus
2 Servings, 510 Calories/Serving
40–55 Minutes
Paleo risotto? It’s true, creamy risotto without grains or dairy. And swapping cauliflower for rice boosts the nutrients: 100 percent of your daily vitamin C, perfect for the winter cold.
Nutrition per serving
Calories 510, Total Fat 30g (38% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 180mg (60% DV), Sodium 1120mg (49% DV), Total Carb. 35g (13% DV), Fiber 9g (32% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 27g
Contains:
Tree Nuts (walnut)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the onion and pumpkin; roast the butternut squash
2
Prep and fry the sage
3
Prep and cook the shellfish
4
Cook the risotto
5
Prep the walnuts; finish the risotto
Serve