In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Vegan, Protein Plus
2 Servings, 760 Calories/Serving
25–40 Minutes
Served indoors or out, tofu burgers slathered with vegan cheese sauce and corn on the cob create the quintessential summer meal.
Nutrition per serving
Calories 760, Total Fat 30g (38% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 940mg (41% DV), Total Carb. 102g (37% DV), Fiber 23g (82% DV), Total Sugars 11g (Incl. 3g Added Sugars, 6% DV), Protein 39g
Contains:
Tree Nuts, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep and roast the matchstick fries
2
Prep and cook the corn
3
Cook the tofu burgers
4
Toast the buns; prep the tomato
5
Assemble the burgers
Serve