In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, No Added Sugar, <600 Calories, Protein Plus
2 Servings, 590 Calories/Serving
30–45 Minutes
The key to making Filipino chicken adobo is the right balance of acidity and saltiness. We’ve achieved just that by braising meat in a bold blend of tamari, rice vinegar, and toasted sesame oil.