In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, <600 Calories, Protein Plus
2 Servings, 520 Calories/Serving
35–50 Minutes
This is Sunbasket’s easy (and gluten-free!) spin on an American classic.
Nutrition per serving
Calories 520, Total Fat 21g (27% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 135mg (45% DV), Sodium 830mg (36% DV), Total Carb. 44g (16% DV), Fiber 2g (7% DV), Total Sugars 7g (Incl. 1g Added Sugars, 2% DV), Protein 34g
Contains:
Milk
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the milk-vinegar mixture
2
Prep the vegetables; make the dumpling dough
3
Prep and brown the chicken
4
Cook the vegetables
5
Finish the chicken; cook the dumplings
Serve