In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Mediterranean, Protein Plus
2 Servings, 750 Calories/Serving
30–45 Minutes
This chicken and fresh spaghetti dinner is so packed with comfort foods, you’ll want to curl up on the couch with your bowl.
Nutrition per serving
Calories 750, Total Fat 24g (31% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 235mg (78% DV), Sodium 380mg (17% DV), Total Carb. 75g (27% DV), Fiber 13g (46% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 60g
Contains:
Milk, Eggs, Tree Nuts (hazelnut), Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the spaghetti
2
Prep and cook the chicken
3
Prep and cook the onion and garlic
4
Prep the remaining ingredients; finish the spaghetti
Serve