In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Protein Plus
2 Servings, 710 Calories/Serving
30–45 Minutes
Our make-at-home banh mi is just as delicious as one you’d find in a sandwich shop, with a chicken filling that cooks up beautifully on the grill (or in a frying pan).
Nutrition per serving
Calories 710, Total Fat 28g (36% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 135mg (45% DV), Sodium 1570mg (68% DV), Total Carb. 78g (28% DV), Fiber 6g (21% DV), Total Sugars 12g (Incl. 6g Added Sugars, 12% DV), Protein 41g
Contains:
Eggs, Fish, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Pickle the carrots
2
Smash the cucumber
3
Cook the chicken; toast the ciabatta
4
Prep the garnishes; season the sambal mayo
5
Assemble the banh mi
Serve