In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Paleo-Friendly, Soy-Free
4 Servings, 610 Calories/Serving
We cover all the essential elements of this iconic Vietnamese sandwich in our family- and paleo-friendly take on at-home banh mi, which even includes paleo mayo.
Calories: 610, Protein: 36g (72% DV), Fiber: 6g (24% DV), Total Fat: 20g (31% DV), Monounsaturated Fat: 2g, Polyunsaturated Fat: 1g, Saturated Fat: 2.5g (13% DV), Cholesterol: 105mg (35% DV), Sodium: 820mg (34% DV), Carbohydrates: 75g (25% DV), Total Sugars: 11g, Added Sugars: (Honey): 3g (6% DV).
Contains: Eggs, Fish, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Pickle the radishes and carrots
Smash the cucumbers
Cook the chicken and toast the rolls
Prep the garnishes and sambal mayo
Assemble the banh mi