In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Protein Plus
2 Servings, 610 Calories/Serving
30–40 Minutes
We cover all the essential elements of this iconic Vietnamese sandwich in our family- and paleo-friendly take on at-home banh mi, which even includes paleo mayo.
Nutrition per serving
Calories 610, Total Fat 20g (26% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 820mg (36% DV), Total Carb. 75g (27% DV), Fiber 6g (21% DV), Total Sugars 11g (Incl. 3g Added Sugars, 6% DV), Protein 36g
Contains:
Eggs, Fish, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Pickle the radishes and carrots
2
Smash the cucumbers
3
Cook the chicken and toast the rolls
4
Prep the garnishes and sambal mayo
5
Assemble the banh mi
Serve