In order to bring you the best organic produce, some ingredients may differ from those depicted.
Dairy-Free, Soy-Free, Protein Plus
2 Servings, 750 Calories/Serving
35–50 Minutes
This rustic Italian dish is the ultimate comfort food. We add olives for a punch of flavor and serve over our favorite wide noodles.
Nutrition per serving
Calories 750, Total Fat 29g (37% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 170mg (57% DV), Sodium 630mg (27% DV), Total Carb. 81g (29% DV), Fiber 4g (14% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 46g
Contains:
Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the pappardelle
2
Prep and brown the chicken
3
Prep the vegetables
4
Cook the cacciatore
Serve