In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, <600 Calories, Protein Plus
2 Servings, 540 Calories/Serving
35–45 Minutes
An easy-to-make-ahead paleo meal, this Italian feast pairs well with cauliflower mash. (Psst, we think the kids will like it just as much as mashed potatoes.)
Nutrition per serving
Calories 540, Total Fat 31g (40% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 480mg (21% DV), Total Carb. 23g (8% DV), Fiber 6g (21% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 40g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Brown the chicken
2
Start the sauce
3
Finish cooking the chicken and sauce
4
Cook the cauliflower
5
Prep the parsley; finish the cauliflower
Serve