Diabetes-Friendly, Family-Friendly, Soy-Free, Mediterranean
2 Servings, 670 Calories/Serving, 15 Minutes
Fajita-spiced chicken, smoky roasted red peppers, creamy red kidney beans, and melty cheddar cheese come together in this flavor-packed weeknight pasta dish.
Nutrition per serving
Calories: 670, Protein: 49g (98% DV), Fiber: 11g (44% DV), Total Fat: 24g (37% DV), Monounsaturated Fat: 12g, Polyunsaturated Fat: 2g, Saturated Fat: 6g (30% DV), Cholesterol: 195mg (65% DV), Sodium: 580mg (24% DV), Carbohydrates: 74g (25% DV), Total Sugars: 5g, Added Sugars: 0g (0% DV).
Contains: Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.