In order to bring you the best organic produce, some ingredients may differ from those depicted.
2 Servings, 830 Calories/Serving
30–40 Minutes
An aromatic dish first cooked up for Mughal emperors, our chicken korma gets the royal treatment with our house-made spice blend and is ready in just 30 minutes.
Nutrition per serving
Calories 830, Total Fat 34g (44% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 130mg (43% DV), Sodium 360mg (16% DV), Total Carb. 86g (31% DV), Fiber 6g (21% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 45g
Contains:
Milk, Eggs, Tree Nuts, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Marinate the chicken
2
Cook the rice
3
Cook the chicken korma
4
Warm the naan
5
Prep the garnish
Serve