Paleo, Carb-Conscious, Dairy-Free, Gluten-Free, Soy-Free
2 Servings, 300 Calories/Serving, 15 Minutes
A mildly spicy minced meat salad served with raw vegetables and fresh mint, larb is known as the national dish of Laos; loosely translated, larb means luck or fortune.
Nutrition per serving
Calories: 300, Protein: 25g (50% DV), Fiber: 5g (20% DV), Total Fat: 18g (28% DV), Monounsaturated Fat: 6g, Polyunsaturated Fat: 3g, Saturated Fat: 3g (15% DV), Cholesterol: 90mg (30% DV), Sodium: 900mg (38% DV), Carbohydrates: 15g (5% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV).
Contains: Fish (anchovy)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.