In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Carb-Conscious, Protein Plus
2 Servings, 610 Calories/Serving
30–45 Minutes
Charred lemon slices dress up these simple yet elegant Northern Italian–inspired pan-fried chicken breasts, alongside a bright lemony green salad.
Nutrition per serving
Calories 610, Total Fat 36g (46% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 160mg (53% DV), Sodium 320mg (14% DV), Total Carb. 40g (15% DV), Fiber 6g (21% DV), Total Sugars 8g (Incl. 2g Added Sugars, 4% DV), Protein 35g
Contains:
Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the chicken
2
Char the lemon slices; cook the chicken
3
Make the salad
Serve