In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Protein Plus
2 Servings, 800 Calories/Serving
35–50 Minutes
This Sunbasket riff on an Italian-American classic combines hearty, gooey, and satisfying with breaded chicken, fresh-cooked tomato sauce, and a green salad.
Nutrition per serving
Calories 800, Total Fat 41g (53% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 200mg (67% DV), Sodium 850mg (37% DV), Total Carb. 47g (17% DV), Fiber 5g (18% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 55g
Contains:
Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the onion
2
Cook the tomato sauce
3
Prep and brown the chicken
4
Assemble and bake the chicken Parmesan
5
Prep the basil; assemble the salad
Serve