In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Mediterranean, Protein Plus
2 Servings, 720 Calories/Serving
20 Minutes
Piccata, the name for both a sauce and a dish (and fun to say), is easy to make and full of flavor—a chicken and pasta dinner that’s great for any occasion.
Nutrition per serving
Calories 720, Total Fat 29g (37% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 190mg (63% DV), Sodium 680mg (30% DV), Total Carb. 68g (25% DV), Fiber 9g (32% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 49g
Contains:
Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the penne
2
Prep and cook the chicken
3
Prep the remaining ingredients; cook the kale
4
Make the piccata sauce; finish the dish
Serve