In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Vegetarian, <600 Calories
2 Servings, 560 Calories/Serving
25–35 Minutes
Dill might not be the first ingredient that comes to mind when you think about India-inspired dishes, but then again, neither is quinoa. That’s what we mean by the phrase, “Sunbasket spin”—unexpected additions can take classic dishes to new heights. In this one-pot curry, dill stands up to the bold flavors in our chickpea spice blend, and quinoa soaks up the sauce, while providing more protein and fiber than even brown rice.