In order to bring you the best organic produce, some ingredients may differ from those depicted.
4 Servings, 570 Calories/Serving
Not your everyday veggie burgers, our patties blend quinoa and chickpeas for a falafel-inspired result that’s ideal for game day or family dinner.
Calories: 570, Protein: 14g (28% DV), Fiber: 17g (68% DV), Total Fat: 16g (25% DV), Monounsaturated Fat: 6g, Polyunsaturated Fat: 3g, Saturated Fat: 2.5g (13% DV), Cholesterol: 5mg (2% DV), Sodium: 530mg (22% DV), Carbohydrates: 91g (30% DV), Total Sugars: 19g, Added Sugars: 0g (0% DV).
Contains: Milk, Eggs, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the quinoa
Roast the carrot and parsnip “fries”
Prep the onion and kale
Prep the remaining ingredients; toast the buns
Assemble the patties; cook the burgers
Assemble the burgers