In order to bring you the best organic produce, some ingredients may differ from those depicted.
Vegetarian, <600 Calories
2 Servings, 570 Calories/Serving
35–45 Minutes
Not your everyday veggie burgers, our patties blend quinoa and chickpeas for a falafel-inspired result that’s ideal for game day or family dinner.
Nutrition per serving
Calories 570, Total Fat 16g (21% DV), Sat. Fat 2.5g (13% DV), Trans Fat 0g, Cholest. 5mg (2% DV), Sodium 530mg (23% DV), Total Carb. 91g (33% DV), Fiber 17g (61% DV), Total Sugars 19g (Incl. 0g Added Sugars, 0% DV), Protein 14g
Contains:
Milk, Eggs, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the quinoa
2
Roast the carrot and parsnip “fries”
3
Prep the onion and kale
4
Prep the remaining ingredients; toast the buns
5
Assemble the patties; cook the burgers
6
Assemble the burgers
Serve