In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Vegetarian, <600 Calories
2 Servings, 510 Calories/Serving
20–30 Minutes
Topped with fresh herbs and served with an arugula salad, these protein-packed open-faced sandwiches are a photo-worthy vegetarian favorite.
Nutrition per serving
Total Fat 22g (28% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 160mg (53% DV), Sodium 650mg (28% DV), Total Carb. 50g (18% DV), Fiber 7g (25% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 20g
Contains:
Milk, Eggs, Wheat
Wash produce before use
1
Cook the eggs
2
Toast the ciabatta
3
Make the spiced oil; cook the chickpeas
4
Make the lime yogurt
5
Prep the herb mixture and arugula salad
Serve