Gluten-Free, Vegetarian, Soy-Free
4 Servings, 560 Calories/Serving, 25 – 35 Minutes
Great for breakfast, lunch, or dinner, this Mexican-inspired stovetop casserole is one of our favorite ways to eat tortilla chips.
Nutrition per serving
Calories: 560, Protein: 16g (32% DV), Fiber: 9g (36% DV), Total Fat: 35g (54% DV), Monounsaturated Fat: 15g, Polyunsaturated Fat: 8g, Saturated Fat: 7g (35% DV), Cholesterol: 165mg (55% DV), Sodium: 730mg (30% DV), Carbohydrates: 51g (17% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV).
Contains: Milk, Eggs
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV).