In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Protein Plus
2 Servings, 670 Calories/Serving
25–40 Minutes
Chorizo and our custom spice blend bring big flavor fast to these colorful fajitas, along with charred mushrooms and peppers topped with lime yogurt.
Nutrition per serving
Calories 670, Total Fat 27g (35% DV), Sat. Fat 7g (35% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 1300mg (57% DV), Total Carb. 78g (28% DV), Fiber 14g (50% DV), Total Sugars 14g (Incl. 0g Added Sugars, 0% DV), Protein 30g
Contains:
Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the chorizo
2
Prep and cook the vegetables
In the same pan used for the chorizo, if dry, add 1 to 2 tablespoons oil. Warm over medium-high heat until hot but not smoking. Add the onion and mushrooms and cook, stirring occasionally, until starting to char, 2 to 3 minutes. Add the bell pepper, fajita spice blend, and as much jalapeño as you like; season with salt and pepper and cook, stirring occasionally, until the vegetables are charred and softened, 3 to 5 minutes. Remove from the heat and season to taste with salt and pepper.
While the vegetables cook, prepare the garnishes.
3
Prep the garnishes
In a small bowl, stir together the yogurt, lime zest, and 1 tablespoon [2 TBL] lime juice. Season to taste with salt and pepper.
4
Warm the tortillas
Serve