In order to bring you the best organic produce, some ingredients may differ from those depicted.
2 Servings, 660 Calories/Serving
Chorizo and Chef Justine’s custom spice blend bring big flavor fast to these colorful fajitas, along with charred mushrooms and peppers topped with lime yogurt.
Calories: 660, Protein: 32g (64% DV), Fiber: 14g (56% DV), Total Fat: 25g (38% DV), Monounsaturated Fat: 6g, Polyunsaturated Fat: 0.5g, Saturated Fat: 6g (30% DV), Cholesterol: 50mg (17% DV), Sodium: 1190mg (50% DV), Carbohydrates: 77g (26% DV), Total Sugars: 14g, Added Sugars: 0g (0% DV).
Contains: Milk, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the chorizo
Prep and cook the vegetables
Prep the garnishes
Warm the tortillas