In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Mediterranean, Lean & Clean, <600 Calories, Protein Plus
2 Servings, 580 Calories/Serving
35–50 Minutes
The national dish of Greece, fasolada is a hearty bean soup. We add fish to pack in more protein, and carrot fritters on the side for color and crunch.
Nutrition per serving
Calories 580, Total Fat 32g (41% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 155mg (52% DV), Sodium 420mg (18% DV), Total Carb. 37g (13% DV), Fiber 12g (43% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 39g
Contains:
Eggs, Fish, Tree Nuts
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the lemon-herb oil ingredients
2
Prepare the herb oils
3
Prep the soup ingredients
4
Prep and cook the carrot fritters
5
Cook the soup
Serve