In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Protein Plus
2 Servings, 810 Calories/Serving
25–40 Minutes
Classic fish and chips get an upgrade with a Parmesan-panko crust and a kick of shichimi togarashi on the purple sweet potato—plus baby broccoli and sambal mayo to round it out.
Nutrition per serving
Calories 810, Total Fat 49g (63% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 170mg (57% DV), Sodium 820mg (36% DV), Total Carb. 48g (17% DV), Fiber 10g (36% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 48g
Contains:
Milk, Eggs, Wheat, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the broccoli
2
Prep the fish
3
Roast the broccoli and fish
4
Prep and cook the fries
Serve