In order to bring you the best organic produce, some ingredients may differ from those depicted.

Dukkah pork chops and kale salad with "everything" ranch dressing

Gluten-Free Friendly, Soy-Free, Mediterranean, Lean & Clean, Carb-Conscious, <600 Calories, Protein Plus, Keto-Friendly

2 Servings, 550 Calories/Serving

20–35 Minutes

Love an “everything” bagel? Why not have your favorite AM seasoning at other times of the day. Pop! Everything seasoned ranch dressing in every delectable bite of this dinnertime salad.

In your bag

1 bag serves 2 (2 bags serve 4)

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.

1 or 2 organic radishes (about 2 ounces total)
1 13.4 ounce carton cooked white beans
Sunbasket “everything” seasoning (poppy seeds - white sesame seeds - kosher salt - black sesame seeds - granulated garlic - onion powder)
Sunbasket ranch dressing (mayo - buttermilk - yogurt powder - lemon juice - granulated garlic - onion powder - dried parsley - kosher salt - black pepper - dried dill)
3 ounces organic shredded kale or other leafy greens
¼ cup grated Parmesan
Sunbasket pumpkin seed dukkah (pumpkin seeds - sesame seeds - coriander - cumin - kosher salt - black pepper)
2 boneless pork loin chops (about 5 ounces each)

Nutrition per serving

Calories 550, Total Fat 36g (46% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 660mg (29% DV), Total Carb. 21g (8% DV), Fiber 7g (25% DV), Total Sugars 2g (Incl. 0g Added Sugars, 0% DV), Protein 36g
Contains: Milk, Eggs, Sesame (sesame)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

Prep the ingredients for the kale salad

Thinly slice the radishes.
Rinse the white beans. Measure 1 cup [2 cups]; save the rest for another use.
Set aside half the “everything” seasoning for serving.

Assemble the kale salad

In a small bowl, stir together the ranch dressing, 1 tablespoon [2 TBL] oil, 1 tablespoon [2 TBL] water, and half the “everything” seasoning.

In a large bowl, combine the kale with 1 to 2 teaspoons oil and gently massage the leaves. Add the radishes, beans, Parmesan, and “everything” ranch dressing and toss to combine. Season to taste with salt and pepper. Let stand, stirring occasionally, while you cook the pork.

Prep and cook the pork

On a plate or shallow bowl, spread the pumpkin seed dukkah in an even layer.
Pat the pork dry with a paper towel; season lightly with salt and pepper. Lightly press the pork into the dukkah, coating all over.

In a large frying pan over medium-high heat, warm 1 to 2 tablespoons oil until hot but not smoking. Add the pork and cook, turning frequently, until browned but still faintly pink within, 8 to 10 minutes.

Serve

Transfer the pork chops and kale salad to individual plates. Garnish the salad with as much of the remaining “everything” seasoning as you like and serve.

Kids Can!

Rinse the beans.
Stir the ranch dressing and “everything” seasoning.
Assemble the salad.
Garnish with the “everything” seasoning.

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