In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Vegetarian, Protein Plus
2 Servings, 620 Calories/Serving
30–40 Minutes
Hearty, comforting Indian take-out favorite tikka masala goes vegetarian with eggplant and organic tofu, perfumed with our custom spice blend.
Nutrition per serving
Calories 620, Total Fat 21g (27% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 5mg (2% DV), Sodium 95mg (4% DV), Total Carb. 77g (28% DV), Fiber 11g (39% DV), Total Sugars 10g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Contains:
Milk, Tree Nuts, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Cook the rice
2
Prep the tofu and vegetables
3
Cook the tofu
4
Make the tikka masala
5
Prep the garnishes
Serve