In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Dairy-Free, Soy-Free, Lean & Clean, Vegan, Diabetes-Friendly, <600 Calories
2 Servings, 490 Calories/Serving
40–55 Minutes
With no meat, pasta, or cheese, this lasagna is both vegan and gluten-free, but we promise even the most meaty pasta-lovers will love it.
The Heart-Check Certification indicates the recipe meets the American Heart Association®’s nutrition requirements. To remain at or under the maximum 600mg sodium per serving, use no more than ⅕ teaspoon salt to season this recipe. We also recommend using the lower amounts of oil suggested for preparation.