In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Mediterranean, Vegetarian
2 Servings, 640 Calories/Serving
30–45 Minutes
This easy vegetarian meal has everything you love about a burger but with the flavor profile of falafel—think chickpeas, Middle Eastern spices, and a deconstructed tzatziki.
Nutrition per serving
Calories 640, Total Fat 27g (35% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 80mg (27% DV), Sodium 400mg (17% DV), Total Carb. 81g (29% DV), Fiber 15g (54% DV), Total Sugars 24g (Incl. 8g Added Sugars, 16% DV), Protein 24g
Contains:
Milk, Eggs, Wheat, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the patties
2
Toast the buns
3
Prep the nectarines and cucumber; sear the nectarines
4
Cook the patties
5
Assemble the burgers
Serve