In order to bring you the best organic produce, some ingredients may differ from those depicted.
Gluten-Free Friendly, Soy-Free, Protein Plus
2 Servings, 660 Calories/Serving
30–40 Minutes
Cook up an authentic taste of New Mexico with this easy enchilada dish, packed with lean ground turkey and mild green chiles.
Nutrition per serving
Calories 660, Total Fat 29g (37% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 270mg (90% DV), Sodium 300mg (13% DV), Total Carb. 57g (21% DV), Fiber 11g (39% DV), Total Sugars 12g (Incl. 0g Added Sugars, 0% DV), Protein 44g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Make the enchilada sauce
2
Warm the tortillas
3
Assemble and bake the enchiladas
4
Prep the garnish; cook the eggs
Serve