In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Protein Plus
2 Servings, 660 Calories/Serving
25–40 Minutes
Coated in whole wheat panko, this pan-fried chicken springs up with a golden brown crust. We pair them with our custom honey-mustard mayo and quick-pickled zucchini.
Nutrition per serving
Calories 660, Total Fat 21g (27% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 190mg (63% DV), Sodium 590mg (26% DV), Total Carb. 72g (26% DV), Fiber 10g (36% DV), Total Sugars 18g (Incl. 1g Added Sugars, 2% DV), Protein 43g
Contains:
Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Pickle the zucchini
2
Make the pear–snap pea salad
3
Prep and cook the chicken
4
Toast the buns
Serve