In order to bring you the best organic produce, some ingredients may differ from those depicted.
Soy-Free, Protein Plus
2 Servings, 630 Calories/Serving
20–35 Minutes
This easy meze platter—complete with chicken-feta meatballs, our red pepper hummus, and a simple Greek salad—transports you to Greece on a weeknight.
Nutrition per serving
Calories 630, Total Fat 32g (41% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 105mg (35% DV), Sodium 1260mg (55% DV), Total Carb. 49g (18% DV), Fiber 9g (32% DV), Total Sugars 8g (Incl. 1g Added Sugars, 2% DV), Protein 40g
Contains:
Milk, Wheat, Sesame (sesame)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Wash produce before use
1
Prep the keftedes
2
Cook the keftedes
3
Make the Greek salad
In a medium bowl, stir together the red wine vinegar and 1 tablespoon [2 TBL] oil; season to taste with salt and pepper. Stir in the cucumber and olives and season to taste with salt and pepper. Let stand, stirring occasionally, while you prepare the rest of the meal.
4
Season the yogurt; toast the pita
Serve