Grilled chicken and roasted root vegetables bowl
Anti-Inflammatory, Dairy-Free, Soy-Free, <600 Calories, Protein Plus
1 Serving, 490 Calories/Serving
15–20 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
This hearty and nourishing bowl is packed with tender roasted sweet potatoes and carrots in a rosemary date glaze, served over chewy wheat berries and barley. The bowl is topped with bites of grilled chicken and finished with a rich garlic-herb gravy sauce.